Fried Goat Cheese | Frisee | Grapefruit| Pecans | Maple Sherry Vinaigrette
Chive Cracker | Lemon Dill Cream | Salmon Roe
Oxtail Sauce | Shaved Parmesan Reggiano | Basil Foam
Smoked Hudson Valley Duck
Forbidden Rice | Green Tea Bok Choy | 5 Spice Orange Glaze
Blood Orange Olive Oil Cake
Raw Honey | Blood Orange Ice Cream | Almond Tuile
Wine & Cocktail pairing are available at an additional charge. Any dietary restrictions must be made 48 hour prior to reservation date. Absolutely no substitutions.
Join us for the ultimate dinner experience like no other at Chef’’s Table Talk featuring a five-course chef’s tasting menu inspired and prepared by:
Baltimore Sun’s 2017 Best New Chef| Season 8 Finalist Food Network Star | Food Network Beat
Bobby Flay| NTD TV Celebrity Chef Chinese Competition
For $75 per person, guests will be seated every Tuesday at paradigm’s 5-seat kitchen counter where they will be treated to a truly intimate culinary experience, watching Chef Malcolm prepare their dishes while getting the opportunity to interact with him and the rest of the paradigm’s kitchen staff in the process. Only 5 seats will be available each week for Chef’s Table Talk and the menu will change weekly.
Guests looking to make reservations for Chef’s Table Talk should email contact information as well as desired date and time to paradigm’s concierge – firstname.lastname@example.org
Date: Every Tuesday
Time: 5:00pm – 9:00pm